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salisbury steak recipe with ground chicken recipe

salisbury steak recipe with ground chicken

Tender seasoned chicken patties seared to perfection, smothered in a creamy mushroom-onion gravy. Ready in 30 minutes for a hearty, comforting meal. Serve over mashed potatoes or noodles pure cozy deliciousness!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 398
Ingredients Method Notes

Ingredients
  

  • 1 Ib ground chicken
  • 1/2 cup finely chopped onions
  • 2  cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1  teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1  tablespoon olive oil

Method
 

  1. The mushroom gravy is the icing on the cake. It’s made by deglazing the skillet with a bit of flour and broth, creating a rich, savory sauce. To keep things consistent, measure ingredients using teaspoons and cups for accuracy.
    mushroom gravy

Notes

Whether you're a novice or an experienced cook, this recipe offers flexibility. Gluten-free? Use tamari or gluten-free soy sauce. Dairy-free? Substitute milk with a plant-based alternative. The skillet ensures even cooking, making the patties crisp on the outside and juicy inside.
Remember:The recipe is versatile, so feel free to tweak it to your taste preferences for a comforting home-cooked meal.