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chopped steak

chopped steak

Juicy ground beef patties seasoned with onion, garlic, and Worcestershire, pan-seared and smothered in optional onion-mushroom gravy. Serve with mashed potatoes or veggies for a hearty meal. Customize with add-ins like cheese or gluten-free swaps! 🥩🍛
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 600
Equipment Notes

Equipment

  • Ground beef: 1.5 lbs (80/20 blend for juiciness)
  • Breadcrumbs: ¼ cup (or crushed crackers)
  • Egg: 1 large (binder)
  • Onion: ½ cup finely chopped (1 small onion)
  • Garlic: 2 cloves, minced
  • Worcestershire sauce: 1 tbsp
  • Salt: 1 tsp
  • Black pepper: ½ tsp
  • Paprika: 1 tsp (smoked or sweet)
  • Dried thyme or parsley: ½ tsp
  • Vegetable oil: 2 tbsp (for frying)

Notes

  • For extra flavor, deglaze the skillet with a splash of red wine before making the gravy.
  • Swap beef broth for mushroom broth in the gravy for a vegetarian twist (though the patties will still contain meat).